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Gizzards, Foie gras, Magret, are some of the many specialties of our region and our chef will be happy to help you discover or rediscover them.
Our restaurant has a large room ideal for banquets, weddings, seminars, receptions, theme parties, etc. All our rooms are accessible to disabled people.
Possibility of cocktail on the terrace when the weather permits.
In order to offer you a better quality of service, we advise you to book your table at least 24 hours before.